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Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

My mom doesn't have a very big sweet tooth, so when she requests a particular dessert, I always want what I make to be absolutely perfect. Not too long ago, she said something like "I'd love a cupcake ...

But with that family tradition sadly now a thing of the past, we nowadays tend to resort to a shop-bought festive cake as part of our annual table offerings. Most of them do the job just fine, and ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...

1. Preheat oven Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. 2. Mix wet ingredients in a large bowl, beat pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add eggs ...