Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes! Not ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

When you bake a cheesecake, it starts with a graham cracker crust in the bottom of the pan. Then, the cheesecake filling, ...

QUESTION: When using a dark springform pan to make a cheesecake, do you need to adjust in baking temperature and time? ANSWER: When baking with darker pans, the general rule is to lower the oven ...