Feeling trapped by the usual sand dollars and bright blue colors? There's a more elegant and subtle way to add coastal vibes ...

Fans of The Walrus will recognise a couple of dishes (hello, salted ice-cream sandwich) but the menus are distinct. Dishes ...

N ew bars in Seattle can be fun, but there’s something special about drinking at a classic. That's we made this list of our ...

Discover the Maine restaurants that thrive on word of mouth alone, staying full year-round thanks to loyal locals and incredible food.

Maine’s coastline offers countless dining options, but for seafood that speaks to the soul of this maritime state, Just Barb’s in Stockton Springs delivers the authentic experience you’re craving – no ...

Tucked away in the charming town of Litchfield, New Hampshire, there’s a seafood sanctuary that locals protect like a well-guarded secret. The Lobster Boat Restaurant might not have ocean views or a ...

Retro diners across California serve classic comfort food in vintage settings where neon lights, vinyl booths, and nostalgia never fade.

The top and mid decks at the Watsons Bay Hotel will reopen on Wednesday 29 October after a $3 million renovation.

In the BOH series What I Love, we’re asking designers to build us a mood board of what’s inspiring them right now. Simone ...

The 2025 Call to the Bar ceremony witnessed several memorable and groundbreaking moments as 824 lawyers were inducted. The event which was held at the Accra International Conference Centre (AICC) on ...

Locality is often central to what makes dive bars beloved to their customers, but dive bar lovers everywhere should cross these off their bucket lists.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...