This year’s panto at Perth Theatre is The Snow Queen, written and directed by Barrie Hunter. Best friends Gerda (Nina Gray) and McKay (Stuart Edgar) are inseparable. The pair do everything together ...

There are so many varieties of pies that come out in grocery stores every holiday season, which makes it hard to land on just one (the decision fatigue is real). Whether it is a fruity apple pie or a ...

Thanksgiving meals are full of seasonal treats, from roasted turkey to stuffing, green bean casserole, and cranberry sauce. But perhaps the most delicious part of any large holiday meal is the dessert ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. The Queen of Versailles has ...

Orlando has found a home on Broadway — in a musical all about an Orlando home. The show reunites original “Wicked” star Kristen Chenoweth with that hit’s composer, Stephen Schwartz, but I wouldn’t ...

Kristin Chenoweth is a dazzling performer—a sunbeam who shines so brightly when she steps on a Broadway stage you might be tempted to reach for sunglasses. I wouldn’t pay to hear her read the ...

In 2012, award-winning documentarian Lauren Greenfield’s film, “The Queen of Versailles,” became a Sundance darling. The documentary followed Jackie and David Siegel, billionaires and owners of ...

A whopping Broadway show called “The Queen of Versailles” and dedicated to the dissection of unhinged American materialism needs two fundamental things. One is a show crammed to the rafters with the ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...

This jar of pesto may be worthy of your pasta. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she ...