Starting the day by downing raw eggs doesn't sound that appetising, but a lot of people believe not cooking them brings more ...

The U.S. Food and Drug Administration is urging people to avoid eating, selling or serving eggs from the Arkansas-based Black ...

Anotehr case of Vibrio vulnificus, the so-called "flesh-eating bacteria," has been reported in southwest Florida. Here's how ...

Before leaving the store, one common slip-up with raw chicken could put your whole grocery haul at risk. Handle it the right ...

BBC Sport explores Erling Haaland's lust for raw milk and the wider implications surrounding the dairy product.

Erling Haaland launched his YouTube channel on Thursday in which he reveals the meticulous daily routine which makes him one ...

Eating raw pumpkin is safe, though you may not enjoy its texture. Many people find it easier to eat—and digest—when cooked, but there's no reason you can't taste raw pumpkin if you're curious.

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

But while the Goop founder’s preference for unpasteurized dairy might spark some curiosity, nutrition experts caution against ...

Some mornings start right, warm parathas, fresh idlis, a steaming cup of chai, but end in regret: a heavy stomach, bloating, ...

The researchers discovered that people living in low-income areas had a 60% higher risk of getting a foodborne UTI compared ...