Deep in the wilderness, I cooked wild steak rolls over an open flame — no noise, no rush, just the sound of sizzling meat and ...

This video showcases a unique primitive cooking technique where an egg is cooked inside a watermelon, highlighting survival skills and demonstrating the use of natural resources for food preparation.

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper flavours, and give guests a ringside view of their process ...

Actress, filmmaker, producer and director Iman Corinne Adrienne thought she knew what it meant to “rough it out” until she ...

A few years after having children, Todd and I grew tired of the typical Thanksgiving celebration. It wasn’t the turkey and ...

This simple invention, Sun Oven, is everything I need to cook, dehydrate, bake and even pasteurize water, should that need ...

A Grand Slam-winning rugby captain, PE and maths teacher, TV pundit and LauraLynn ambassador, Fiona Coghlan has spent much of ...

Restaurateurs all across the United States have turned decommissioned or disused jails, holding cells, and prisons into interesting eateries.

The food truck is still trading in Roselands, in Sydney’s western suburbs, and it regularly appears at the Sydney Easter Show ...

When a society collapses, humans need places to gather. A 5,000-year-old ceremonial site shows how ancient people dealt with ...

On one ordinary day back in 2012, a hefty envelope turned up in my snail mail containing a very kind letter along with a mechanical drawing so detailed it made me want to chew my hair.

Modern Stone Age, the health-conscious restaurant, bakery, and educational food lab in historic Chestertown, Maryland, has recently taken its message and mission of making nourishing food accessible ...