People were generally aware of matcha; however, the obsession behind the tea reached unprecedented levels in 2025. The global ...

There are many reasons to be a "Top Chef" fan. But as any fan of the long-running reality show would tell you, the behind-the ...

You can score a whopping two pounds of the sweetest little coffee cakes around, thanks to the famous baked-goods brand Jimmy the Baker. The Jimmy the Baker 2-Pound Square Coffee Cakes come in a ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

The John Lewis report found an increase in ice-cream maker sales of 17% in 2025, stating that the sales were likely to increase again in 2026 due to the social media trend of using the appliance to ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This classic French dessert is easy but impressive. It's one of our favorite ways to eat caramelized apples and buttery, flaky pastry. Apple halves are first caramelized in butter and sugar right in ...