Before leaving the store, one common slip-up with raw chicken could put your whole grocery haul at risk. Handle it the right ...

BBC Sport explores Erling Haaland's lust for raw milk and the wider implications surrounding the dairy product.

Addis Ababa’s kitchens burn quietly through the city’s future. Behind the glow of its booming siga bets—the raw-meat restaurants that have come to define its ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but ...

Erling Haaland launched his YouTube channel on Thursday in which he reveals the meticulous daily routine which makes him one ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Here are the restaurant inspection results for Sept. 21-27 from the San Angelo/Tom Green County Health Department.

Michigan terminates controversial EV battery plant and seeks to claw back millions in incentives Democrats under fire as food ...

But while the Goop founder’s preference for unpasteurized dairy might spark some curiosity, nutrition experts caution against ...

Eating raw pumpkin is safe, though you may not enjoy its texture. Many people find it easier to eat—and digest—when cooked, but there's no reason you can't taste raw pumpkin if you're curious.

Anotehr case of Vibrio vulnificus, the so-called "flesh-eating bacteria," has been reported in southwest Florida. Here's how ...