In contrast, French oysters, like Fine de Claires, are bold and briny thanks to higher salinity levels in Atlantic waters. A ...

The simple answer is no. The United States Department of Agriculture advises not to wash your turkey, because doing so can ...

The purpose of a slaughterhouse is to kill animals as quickly and efficiently as possible for the purposes of food production ...

Nichole Andrews, a registered dietitian nutritionist, says two things we consume are a bigger risk than all others ...

Louie Mueller Barbecue sits on a corner in this small town about thirty minutes northeast of Austin, looking exactly like what it is: a temple dedicated to the ancient art of smoking meat over post ...

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn't the final word on when a bird goes bad. Cooked chicken has a ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

Violations included improper food storage, pest infestations like rodents and insects, and incorrect water temperatures.

This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...

Fabu Restaurant & Catering: 106 Columbia Drive, East Stroudsburg; Oct. 30; Pennsylvania Department of Agriculture. Dollar ...

We often get a glimpse of daily life around the world thanks to social media, but not everything we see is impressive. Sometimes, it’s downright baffling. For example, online viewers have become ...

Indulge in Florida seafood buffets offering endless coastal flavors, fresh catches, and oceanfront charm that make every bite ...