Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

One of the hardest things to do is bake a juicy holiday turkey. It's just so much bird and so easy to overcook. To help, here are several key tips you need to follow to make sure your bird is always ...

Step back in time to Missouri dinner tables where quirky rituals, unusual dishes, and classic family traditions would leave ...

The turkey is the standout – moist, tender, and seasoned with a perfect touch of salt that enhances its natural flavor without overwhelming it. It tastes like Thanksgiving dinner in sandwich form, ...

Experience Virginia’s soul food restaurants where comforting flavors, hearty dishes, and genuine Southern hospitality create ...

There’s a little slice of heaven tucked away in Huntsville, Arkansas, where the roast beef sandwiches are so good they might make you weep with joy. Granny’s Kitchen isn’t trying to reinvent the ...

These Thanksgiving recipes you can make ahead will save you tons of time, we're talking all the classic dishes, too, so you ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Thanksgiving is a big deal on the show. It’s the food team’s Super Bowl. Every year, we invite a big group of our favorite chefs to share their top tips, techniques, and recipes ahead of the holiday.

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...