This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...
Allrecipes on MSN
The side dish I look forward to all year—and the secret ingredient that makes it even better
Creative Allrecipes home cooks have doctored up this timeless side dish with everything from bacon and Boursin to ricotta and cream cheese. Others have even transformed twice-baked potatoes into a ...
If you need a little good luck to ring in 2026, take on the southern tradition of eating a comforting bowl of black-eyed peas ...
From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.
The Takeout on MSN
Take your baked potatoes to the next level with this cheesy, crispy hack
Turn ordinary baked potatoes into a crave-worthy side with a simple trick that delivers crispy edges, melty cheese, and bold ...
Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...
1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...
Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...
As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...
1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.
Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...
4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...
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