When Fort Greene wood-fired restaurant Metta closed this summer, the team behind the sustainability-minded restaurant hinted that a future project was in the works: “We will see you in September with ...

Henry Moynahan Rich inside the restaurant formerly known as Mettā. Photo: Christian Rodriguez Henry Moynahan Rich spent his summer being haunted by trash. He needed to figure out how to eliminate it ...

Imagine a kitchen where nothing is wrapped in plastic, a restaurant that doesn’t even have trash pickup. A little space in Brooklyn, N.Y., has achieved both of those missions through creative menu ...