The COVID-19 pandemic brought messenger RNA (mRNA) vaccines to the forefront of global health care. After their clinical ...

Long COVID taste dysfunction linked to molecular changes in new study. Explore key findings and clinical impact. Read more.

Problems with iron levels in the blood and the body's ability to regulate this important nutrient as a result of SARS-CoV-2 ...

Severe COVID-19 and influenza infections can epigenetically reprogram lung and immune cells, creating a pro‑tumor environment that increases lung cancer risk, but vaccines may prevent this.

A new study has shed light on the biological basis of persistent taste dysfunction in patients suffering from long-term effects of COVID-19, suggesting that subtle molecular changes—rather than ...

RNA vaccines saved millions of lives during COVID-19 but have limitations like waning immunity and complex production. Scientists are now testing a new platform called DoriVac, which uses folded DNA ...

A large population-based study from the British Columbia Centre for Disease Control, published in Diabetes/Metabolism ...

A multi-disciplinary research team at the Wyss Institute at Harvard University, Dana-Farber Cancer Institute, and ...

Dear Doctors: I have had long COVID since my initial infection in November 2020. I have air hunger and tachycardia, have been bedbound and have had recoveries and relapses. Dear Reader: It has been ...

Nanobodies—miniature proteins—derived from camel antibodies demonstrated powerful potential to accurately and safely deliver ...