Fresh, pristine seafood like oysters, buttery salmon, and sweet, plump scallops make any celebratory menu extra-special. Here ...

Consuming invasive species "can turn this challenge into an opportunity... and help limit the environmental threat," says the ...

One of London’s oldest plant-based restaurants, Mildred’s, is offering a dining discount for newsletter subscribers ...

Cyprus fishermen turn venomous species into tavern delicacy - The invasive lionfish have spread. Some are trying to eat the problem ...

This baked sea bass recipe is packed with flavor and paired with fresh, colorful vegetables for a healthy, balanced meal.

2025 will be a historic year for the North Sea industry for all the wrong reasons. It will be the first year since 1964 that not a single exploration well has been drilled. It will be the first year ...

Norway has announced a string of North Sea oil and gas discoveries close to UK waters. British operators Harbour Energy and Aker BP have both made recent finds in the Norwegian North Sea close to the ...

Millions of Britons could be ready to swap imported fish for home-caught favorites like sardines, sprats and anchovies, ...

David Moore, the restaurateur behind it, has a story. He was born at Beach Hill Clinic in Monaghan in August 1964, the same ...

09:27, Mon, Dec 22, 2025 Updated: 09:35, Mon, Dec 22, 2025 Fears of escalation towards World War 3 intensified yesterday after the head of the Royal Navy issued a stark warning that Russia is ...

For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Russia’s elite deep-sea sabotage unit is poised to deploy submersibles capable of “physical action” to damage ...