Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...

Most kitchen knives don’t lose their edge by accident. Chefs say one everyday mistake quietly ruins blades faster than almost ...

When it's time to replace the cutting boards in your kitchen, why not consider getting some carbonized bamboo ones for ...

I love a sharp knife. I enjoy sharpening knives. I'll admit to not being very good at it, though. I've compensated by using tools that automate the angle, but even with them I feel I'm lacking in ...

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We may receive a commission on purchases made from links. Ryobi's Rotary Tools are some of the most flexible tools in its portfolio, especially if you invest in Ryobi's most useful rotary tool ...

But a good kitchen knife is only worth the cost of admission if you properly care for it and there's definitely a learning curve. I am, admittedly, the pot calling the kettle black. I've ruined plenty ...

Joseph Rueter was a tech entrepreneur before he opened a knife shop, so it’s no surprise that he’s thinking about business extensions beyond his 50th & France storefront, Vivront. The shop sells ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...