Bayou Best Foods has announced that its plant-based shrimp is now available nationwide through Sysco, US Foods, and PFG. By partnering with the distributors chefs already rely on, we’re making it ...

It looks like a perfectly cooked shrimp—but it’s actually a cashew in disguise. In this video, we reveal the creative process ...

In its five years, Aqua Cultured Foods had some success developing whole-cut, fish-free seafood, including tuna, scallops and ...

Help chef TimC name this shrimp dish! Creamy, gingery, garlicy bang shrimp for the Seven Feast of Fishes. A delicious recipe ...

It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, ...

Guy Fieri has shared his thoughts on a wide variety of eateries around the country. These are the Midwest spots that the ...

Kick. Sports Nutrition is Edible Garden’s premium performance line designed for athletes and active consumers seeking ...

Craving comfort? These Illinois soul food restaurants serve crispy chicken, creamy sides, and Sunday-dinner vibes all week ...

A dairy farming couple in Shawano County has traded their cattle for an unexpected aquatic venture — growing shrimp on their farm.

Despite crushing pressure, total darkness and near-freezing temperatures, researchers found an underwater world teeming with ...

That said, between ingredient quality, dietary alignment, taste, and real-world logistics, picking a meal delivery service ...

From limited-time menus and winter comfort dishes to restaurant openings, tastings and Dry January-friendly sips, Atlanta’s ...