Sue Torres' creamy Sweet Potato, Chipotle, and Apple Soup blends smoky chipotle, sweet apples, and golden sweet potatoes into ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

We put together a list of the most iconic boomer dinner recipes that are still loved today. These familiar favorites deserve ...

Oats are a favorite breakfast staple for many and these seven vegan breakfast oats recipes will make your mornings much more ...

Asian cuisines have a rich and diverse history dating back thousands of years. It’s been shaped by a myriad of cultural ...

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

Garden and food author Willi Galloway's new book shares how to easily jump-start the day by adding vegetables to breakfast. Plus, a recipe for a sweet potato yogurt.

These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.

Tennessee’s Litton and Jo Cochran, McDonald’s longtime franchise owners, created the original fried apple pie recipe that debuted in 1968.

Fire cider is made by infusing apple cider vinegar with “fiery ingredients” like turmeric, ginger, chiles, onions and garlic ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

Leftover turkey doesn’t have to feel boring. This collection shares simple ways to turn what you already have into meals that ...