A tender prime rib cooked on the smoker, perfect for a holiday dinner, highlighting rich flavors and a juicy, smoky finish.

With a golden crust, melt-in-your-mouth center, and rich beefy flavor, this prime rib recipe is built to impress — but it’s surprisingly simple and totally foolproof.

If you are planning having prime rib for your New Year’s Eve dinner, you might want to plan for leftovers with this recipe.

Experience a classic California dining tradition at Lawry’s The Prime Rib in Beverly Hills, where tableside-carved prime rib ...

From fresh ingredients to bold flavors, this California restaurant’s standout meal is famous throughout the state.

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

Craving a big steak? These seven chain steakhouses serve some of the best 16-ounce and larger cuts, according to diners.

With chilly days coming to Palm Beach County, plenty of restaurants make a mean bowl of soup. Here are a few of our favorites ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

By now, we’ve covered salt and fat. It’s about time we made our way to acid, which is what vinegar adds to your arsenal. If ...

Tucked away in the charming village of Forestdale, Rhode Island sits a red-shingled building that’s been the keeper of a carnivore’s secret for decades – prime rib so tender you could cut it with a ...

The lobster popeye is also popular, though it goes off the menu in the winter since lobster prices skyrocket. Duck poutine ...