As a long time flagship Salesforce customer US retailer Williams Sonoma has joined the pantheon of Agentforce adopters, with ambitious plans to tap into agentic across the range of brands in its ...

Aarron Delacruz never thought one of his roles as an executive chef would be with a school district. But that’s exactly what happened as Delacruz was hired as the executive chef for the Public Schools ...

Joe Marler's eyes have always twinkled in front of the camera. A man full of mischief, it was little surprise to see him ...

Joe Marler's eyes have always twinkled in front of the camera. A man full of mischief, it was little surprise to see him ...

New Orleans ― Thomas Morgan spoke to his son on the phone almost every Tuesday night. His son Carl Morgan worked as a sous chef at Brennan’s, one of New Orleans’ most prestigious restaurants. His son ...

Grab your snacks, get comfy and get ready for "The Golden Bachelor: Women Tell All!" ...

Victoria Rinsma, the 28-year-old sous-chef of Oakville’s Michelin-starred Hexagon, is days away from representing Canada at the San Pellegrino Young Chef Academy competition in Milan. A win would mean ...

Relatives, friends and coworkers dressed in chef coats gathered at a New Orleans funeral home Monday afternoon to celebrate the life of Carl Morgan, a sous chef at Brennan’s Restaurant whose humor, ...

At 32, Chef Ranveer Brar found himself facing a situation he had never imagined - sleeping on benches and surviving each day with uncertainty. In a recent interview, Chef Sanjeev Kapoor reminisced ...

To help thoroughly vet your interview candidates, here are the seven interview questions that I ask in the lead-up to hiring ...

Five Questions with the Chef is a new series from The Register-Guard, where Eugeneans get to know the local food scene one restaurant, five questions at a time. Recently, we visited Domek, where Chef ...

Brittany ain't too proud to beg. The post Brittany Snow Was ‘Begging’ to Guest Judge Top Chef for ‘20 Years’ appeared first ...