For those with type 2 diabetes or insulin resistance, consuming protein in moderation and pairing it with fibre and healthy ...

Sometimes that comes at the price of pulling fan favorites. In this case, it’s the Kirkland peanut butter, but other Kirkland ...

After a decades-long decline and fluctuating volume, consumers are saying “yes” and “loving” milk's nutritional value, ...

As global trade tensions reshape the flow of agricultural commodities, one of Ohio’s most specialized export markets is ...

Save on groceries with dairy substitutes that save money and taste great. Try these 10 affordable swaps for milk, cheese, and ...

A Qianzhan Industry Research Institute report on China's plant-based protein drink sector between 2020 and 2025 said that the ...

Dairy milk is no longer the only option. A wide variety of plant-based milks are now available. Soy, oat, almond, coconut, ...

How much soy is good for you? “The recommendation is to consume 25 grams of soy protein per day for cholesterol reduction.

Most Americans agree that students should have access to plant-based meals and dairy-free milk in school lunches, aligning ...

These ingredients found in most commercial white frostings are a mix of vegetable oils and sugar. Photo: Pexels Cream biscuits have been a childhood favourite for most of us. From licking off the ...

Coconut milk has been a staple in kitchens and coffeehouses for a long time. Known for its creamy, tasty, and vegan texture, coconut milk is a part of many people’s diet. Yet when it comes to heart ...

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