In the version of raclette known here, which is especially popular at Christmas and New Year’s Eve, not only cheese is melted in the small pans, but also a variety of other items are cooked, from bell ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

Winter. I love its blue sky bright with snow-light. The crunching of spikes on ice. And all the slow-simmered and baked goods of winter. There's nothing more rewarding than coming in from a cold, long ...

On a brilliant Saturday afternoon earlier this month, members of the Golden Gate Swiss Club gathered under the oaks in Contra Costa County's Briones Regional Park to celebrate one of the tastiest ...

The decision has caused upset in the world of cheese making, with companies who make Raclette outside Valais saying they will appeal against it. Raclette is the key ingredient in one of Switzerland’s ...

Swiss food in DC almost always involves a token dish—fondue or raclette—on a menu that has nothing else to do with Switzerland. Chefs David Fritsche and Silvan Kraemer aim to change that trend with ...

Over the course of three days, raclette lovers from around the world gathered in a small Swiss village, to attend the inaugural Raclette World Championships where almost 90 cheeses were put to the ...

You won't want to miss the opportunity to indulge in one of winter's most satisfying treats: raclette. It will be available during lunch at Larry's Market during Raclette Days! National Cheese Lovers ...

Switzerland is famous for its diverse cheese culture, which is an integral part of its wedding traditions. Cheese is not just ...

“What makes our restaurant special is the cheese that we serve,” Gion Giossi said. ”The raclette and the cheese fondue.” Bratzeit, family-owned and operated, offers a mix of Swiss as well as German ...