Four years after infection with the wild-type SARS-CoV-2 strain, up to 60% of health care workers (HCWs) in Switzerland still ...

Problems with iron levels in the blood and the body's ability to regulate this important nutrient as a result of SARS-CoV-2 ...

Long COVID taste dysfunction linked to molecular changes in new study. Explore key findings and clinical impact. Read more.

Six years after the COVID-19 pandemic began, doctors are still treating long COVID patients with complex symptoms and unknown ...

With Larisa Hockey and her family affected by long Covid for more than five years, she wants more done by government health bodies to address the condition. The Gisborne woman is chair of Long Covid ...

When the X user shared the post in June 2013, there was a fresh outbreak of MERS-coronavirus in Saudi Arabia.

A new study has shed light on the biological basis of persistent taste dysfunction in patients suffering from long-term effects of COVID-19, suggesting that subtle molecular changes—rather than ...

For most patients, the loss faded within weeks or months. But for a smaller group, taste never fully returned. Even years after infection, certain flavors remain muted or completely absent.

Long COVID is not rare. It is not mild. It is not over.

By Dr. Liji Thomas, MD Even after the virus disappears, some people continue to experience altered taste. New research suggests that subtle molecular changes in taste receptor cells, not visible ...

High dose vitamin D may not affect COVID-19 severity or number of hospital visits, however, it may slightly reduce the development of long COVID symptoms. The corresponding study was published in The ...

High-dose Vitamin D doesn't reduce acute COVID severity but shows a promising signal for reducing Long COVID and brain fog.