The problem with a cafeteria is that you don’t know what you’re going to like until you taste it. I went down the long counter at Kr. Space Untitled (more about that later), piling my plate with tofu ...

Tofu sometimes gets a bad rap, but when it’s good — made that day, in house, by a skilled cook — it’s really, really good. The fresh bean curd is deeply creamy, with a texture not much different from ...

This thick, luscious slice is perfumed with orange and cinnamon, and is best enjoyed with a strong cup of tea or coffee. serves 1. For the sugar syrup, combine sugar, juice, water and cinnamon in a ...

You know tofu’s going mainstream when high-profile chefs like Michael Romano and Wylie Dufresne get involved in a cook-off involving the creamy bean curd. At Tuesday’s Around the World Tofu Cook-Off ...

Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous and ...

Tofu is considered the staff of life in the Asian culture. It is a staple in China and Japan. As a full protein it is a good source of Vitamin C and Calcium. Moderate consumption of tofu complements ...

Last week, I caught a commercial for soy milk in which a group of middle-aged women stand around a kitchen island, daring one another to drink glasses of soy milk as if they were spiked with LSD. One ...

First there was the bubble tea craze, which fizzled out in a flash not long after making a splashing debut some years back. Then the pork floss bread that took us by storm fled to make a beeline for ...