Affectionately called "tomato egg" in Chinese households, this easy dish is my go-to dinner when I don't feel like cooking.

Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.

Dive into the vibrant world of flavors with our Spicy Thai Basil Tofu recipe! 🌱 In this simple yet delectable vegan dish, we're bringing the heat with aromatic basil and a perfect balance of bold ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Pizza Supreme, Avocado Chickpea Smash, and a BBQ Tofu Wrap—perfect for quick meals at home. Each dish is simple to prepare ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Shea leaves, a staple in many African cuisines, are gaining popularity for their unique flavor and nutritional benefits ...

India is a land of flavours and the best thing about every state here is the culinary and cultural beauty it offers. When it ...

When it comes to Mughlai cuisine, it is known for its rich flavours and aromas, which became part of the Indian food scenario ...

The African date palm is a versatile fruit that is used in several vegetarian dishes across the continent. From savory stews ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...