This yeast-free recipe is a total winner. Baking soda, baking powder, and a slash of apple cider vinegar encourage a slight ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting ...

Canned biscuit dough is the start of many a happy recipe, including this ever-so-easy sweet, comforting pull-apart cinnamon bread that's oh-so addictive.

Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch. Sprinkle thawed ...

When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. We're considering this an ode to the versatile recipes you can ...

Whip Up Bakerella's Nutella Cinnamon Roll Muffins Cinnamon rolls are one of those indulgent treats that I'd rather eat for dessert than breakfast. Swirls of dough filled with cinnamon, butter and ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

How to Turn Canned Biscuits Into a Quick & Easy Summer Treat originally appeared on Parade. If someone asked me to choose between cake, cupcakes, cookies, even brownies, I’d say “no thanks, give me ...