The holidays are just around the corner, and everyone has their favorite dishes. One dish that I dream about throughout the ...

2. Add mushrooms and 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook until mushrooms are brown and liquid has evaporated, 12 to 15 minutes. 3. Add sage, paprika and nutmeg to the pan and ...

Stuffing is a holiday classic, and making it from scratch is easier than you think. This stuffing recipe requires only a ...

A classic Thanksgiving stuffing made with day-old bread, sautéed onion and celery, sage, and poultry seasoning, mixed with ...

Sprinkle with pecans and cranberries. Drizzle remaining honey over sweetpotatoes. Garnish with basil and serve. Cool, crisp ...

Stuffing. Dressing. No matter what you call it, for many people, a Thanksgiving menu isn’t complete without that dish of seasoned bread and other tasty bits.

This Sage and Sausage Stuffing is exactly the kind of warm, cozy side I crave for holiday dinners. We’re talking savory sausage, fragrant fresh sage, tender bread cubes. all with a golden‑brown top.

Chef David Rose joins TODAY’s Jenna Bush Hager and guest co-host Savannah Guthrie to share his recipe for a pumpkin and sage brown butter pasta with bacon, perfect for fall!Oct. 23, 2025 ...

1. Add the stuffing to a mixing bowl and pour over the amount of boiling water stated on the packet, along with the orange juice. Leave to stand according to the packet instructions. 2. Add the ...

Eggs are among the most nutritious foods on the planet. They're a versatile and affordable source of protein that can be incorporated into various meals and are a great option for a quick, cheap and ...