This article appears in print in the January 2019 issue. Click here to subscribe. The razor clam is a sweet, meaty mollusk native to the Pacific Northwest and is easy to find along the beaches of ...

1. In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several strands of saffron to the wine half an hour beforehand) and cook for a few ...

Razor clams are tasty, and gathering them involves an outing on the beach. Each clammer must dig his own clams and keep them in a separate container. (Terry Otto for The Columbian) The Washington ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness/fitness myths. In my free time I enjoy ...

Quahogs, also known as chowder clams, are the Godzilla of the bivalve kingdom. As big as a fist, their meat is full of briny flavor but can be a bit tough when cooked. The solution? Steam and chop the ...

Chemosynthetic symbioses between bacteria and marine invertebrates were discovered 30 years ago at hydrothermal vents on the Galapagos Rift. Remarkably, it took the discovery of these symbioses in the ...

Symbiont transmission enables the host to maintain a symbiosis throughout generations. Two profoundly different strategies can be distinguished. The symbiont can be selected out of a pool of ...