A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

They were sold in 2.5-pound cheese wheels by Twin Sisters and re-packaged into 5 and 6-ounce half-moon-shaped pieces by the ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Older Japanese adults who ate cheese at least once a week had a 21–24% lower risk of developing dementia over three years.

Now for a history lesson.... Cauliflower cheese is thought to have originated in Kythrea, in cyprus. Anglocypriots claim to have introduced this recipe to the UK during the French Lusignan rule over ...

However, the number of specialty cheesemakers remained mostly stable since 2009, meaning cheese plants are increasing specialty cheese production each year ... was largely boosted by a baked feta ...

A new Japanese study suggests that even small amounts of cheese each week may help lower the risk of dementia in older adults ...