You’ve probably seen kohlrabi, sometimes known as the German turnip or even the cabbage turnip, knocking around the farmers’ market for a while now. It’s a storage crop, a mild brassica, harvested in ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

Kohlrabi, a member of the Brassica family alongside cabbage, broccoli and kale, claims the spotlight in cool-weather cooking. Its crisp texture and mild sweetness make it a farmers’ market favorite ...

Add the kohlrabi and carrot and cook for 5 minutes or until the kohlrabi is tender. Meanwhile, combine the honey, pecans, lemon juice and zest, and chives in a small bowl, stirring to mix well. Set ...

How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of these slightly alien-looking vegetables, with their orb-like shapes sprouting stems and ...

Time lapse of germinating and growing Kohlrabi from seed to harvesting bulb stem over 66 days. This early white Vienna Kohlrabi variety is also known as German Turnip. This plant is easy to grow in ...

Vegetables that have the most peculiar names and looks are often the most misunderstood. Kohlrabi is such a vegetable. Most people don’t have a clue what it is, much less how it tastes! Actually the ...

Lakeshore Church’s garden donated 1,723 pounds of produce in 2025, supporting food pantries, neighbors and even zoo animals.

So, our in our CSA bag this week we got a nice assortment of things, including some fresh dill weed, zucchini, red potatoes, kale, and some carrots. But there, lurking in the bottom of the bag, was a ...