Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and ...

This vegan chickpea tuna sushi bake is a flavourful, oven-baked take on sushi, made with seasoned rice, creamy chickpeas, and ...

These vegan roasted chickpea and cauliflower wraps are full of bold, smoky flavours with creamy avocado and fresh greens.

Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a delightful taco filling when paired with warm corn tortillas. Or take his advice ...

A fun 10-step guide for children to grow chickpeas at home, teaching patience, care, and curiosity while watching seeds ...

Selecting fresh ingredients is key to making a delicious chickpea salad. Go for ripe tomatoes, crisp cucumbers, and fresh herbs like parsley or cilantro. These add flavor and texture to the salad. ...

To make chickpea flour cheelas, you need chickpea flour, water, salt, turmeric powder, and chopped vegetables like onions or bell peppers. These ingredients are easily available in most kitchens and ...

Heat oil or ghee. Add a pinch of hing and let it bloom for a few seconds. Add soaked & rinsed chickpeas or dal and cook as ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried chickpeas in a medium-sized bowl and toss them with olive oil, then your spices, ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...