Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

Foraging for wild edible plants became popular last spring as more and more folks were concerned with food security during the coronavirus pandemic. Identifying and utilizing wild edible plants is an ...

All of our crops have naturally-occurring predecessors that are found in the wild. But that may not be the case for long. A new study found that those OG edible plants are doing badly. The findings, ...

What do cattails, sassafras and pokeweed have in common? You can eat them. But how do you know which part is edible and how do you prepare it? In “Edible Wild Plants of the Carolinas: A Forager’s ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritise safety, plan carefully and learn proper identification. Here ...

Discover the abundance of wild edible plants in southern California that emerge with the winter rains, providing nourishment and medicinal benefits. In this video, I highlight several commonly found ...