Over the past year, I spoke with 100+ wine executives. They shared strategies that are working right now to grow their wine ...

If you're a fan of wines made in Italy, France’s Loire Valley, and Napa, consider Greek wines. Scarlett sees white and red ...

Younger wine lovers crave authenticity and immersive experiences, and more wineries will woo them with local adventures. The ...

"This is good." The sparkling tea flight is Bella Oaks' new nonalcoholic tasting experience. Launched just in time for Dry ...

If your palate is burnt out on orange wine, try these alternate styles that are equally complex and compelling.

Whether because of stereotypes or evolving tastes, these wines tend to be dismissed. But they still offer great beauty and ...

Grace Winery's Andrew Yingst, a central Pa. native, reveals the secret to opening champagne without the dramatic pop and ...

Learn about how long wine lasts after opening. Most sparkling wines will last one day or less after opening, while oak-aged ...

In 1953, Burgundy fan and future ambassador to Italy James Zellerback planted four acres of Chardonnay and two acres of Pinot ...

The soil of the Langhe Hills is the soul of the Ceretto Winery and its three generations of winemakers. It's most famous for ...

The friendships I’ve cultivated and cherish to this day within the wine industry are central to the way I work and write.

Explore almost five decades of Food & Wine’s food trend predictions — the hits that shaped how we eat and the misses that never took off. A fun look back at our boldest calls.