At his new BrisketTown barbecue joint, Daniel Delaney is doing something radical: He’s smoking his slabs of pork ribs and hunks of beef brisket for long hours over a smoldering wood-only fire in a ...

We may receive a commission on purchases made from links. When warm weather comes, we all know what it's time for -- cookouts. If you're in the mood for ribs, you could fire up the grill, or you could ...

THE TERM “PIT” ORIGINATED back in the days when that’s just what it was—a pit in the ground, with wood coals inside and a grill made of wood or metal. Most people cooking with direct heat nowadays use ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

Editor’s Note — January, 2026: We reviewed our recommendations to check current pricing and update product availability. We also added the recently reviewed Pit Boss Navigator 1600M Pellet Grill and ...

Few things make us more excited than the perfect barbeque spread. And while we love indulging in classics like burgers and grilled veggies, there's no denying the mouthwatering masterpieces that can ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...

Charlie McMurrey makes his living off America's unending quest to infuse meat cooked on a gas grill with the distinct, woodsy flavors of slow-burning charcoal. On his Web site, McMurrey sells ...