Golden oyster mushrooms, native to Asia, were brought to North America around the early 2000s. They’re part of an international mushroom culinary craze that has been feeding into one of the world’s ...

Even as a professional chef, I have a soft spot for the freezer aisle at my local Trader Joe's. Luckily, between the ...

Other year-end selections are much larger than a zombie mushroom. In Peru, researchers described an acanth shrub that reaches ...

At least three people have died in California after consuming death cap mushrooms, a highly toxic wild fungus often mistaken ...

By offering a distinctive dining experience that captured the heart of the city, Gino’s East has established itself as a ...

The weather may be frigid, but winter still offers plenty of wild flavors if you know where to look. Morels, ramps and ...

Mom’s Kitchen in North Bend, Oregon, is precisely that kind of hidden gem. The modest white structure with green trim along Sherman Avenue doesn’t scream “destination restaurant” from the outside, but ...

In downtown Manhattan, Kansas, culinary magic happens daily inside a limestone building where locals line up for what might be the most perfect corned beef hash in the Sunflower State.

A third person has died in a rash of poisonings from wild, foraged mushrooms in California, health officials report.

The death of a Sonoma County resident last week prompted public health officials to urge foragers not to consume wild ...

California health officials are warning residents to avoid eating wild mushrooms after a sharp rise in poisonings that has ...

Experts say watch out for "Western Destroying Angel" mushrooms and "Death Cap" mushrooms because they have dangerous toxins.