DFS’s decision to quit its Hawaii business is a momentous one within an historical context. The move, in line with an ongoing review of the company’s store network, underlines how profoundly trading ...

Avolta brand Hudson will develop four speciality retail and travel convenience stores, while HMSHost will extend its presence with dining venues in Concourse B and the Main Terminal.

Marchon’s appointment supports the company’s next phase of growth in Europe as Blue Caterpillar looks to extend its footprint beyond established operations.

According to Babor, the 70 Years Anniversary Set is both a celebration of the brand’s past innovations and a reflection of its commitment to high-performance skincare.

Airport travel retail is no longer a demand question, it’s an execution question,” says China Trading Desk Founder & CEO Subramania Bhatt.

Angelique Noire from Guerlain’s L’Art & La Matière collection was selected for the campaign, which features a customised Bee Bottle.

Ho’s appointment underscores UKTRF’s focus on strengthening strategic advocacy and stakeholder engagement as the UK travel retail sector navigates a pivotal time.

Riding the wave of the ongoing global K-pop boom, the partnership will showcase a variety of K-content, including brand campaigns featuring the groups across the retailer’s stores in Korea and abroad, ...

TAV Operation Services has signed up as bag partner, while Kavalan Whisky and Piquadro have been confirmed as product placement partners for the Doha event on 5-6 February.

The Taiwanese travel retailer is pledging full-scale support for #KickCancerThon, the global and local visibility campaign for cancer research, in February. And one Senior Manager has already proved ...

The Rose Business Lounge offers 129 seats in a contemporary setting that blends modern design with Vietnamese craftsmanship and features dedicated areas for relaxation, work, dining and family use.

The opening reinforces the company’s commitment to championing homegrown brands, reflected in a restaurant that has been a long-standing part of Southwest Florida’s dining scene for over 20 years.