Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

Decorated with orange and olive trees, the restaurant has 100 seats inside, and 40 outside, with 65 more on the way, and a ...

That’s what led the former political science and law student to pivot into making cakes and eventually start an Instagram ...

Third Time’s the Charm is not only the name of a new restaurant opening in Red Hook: It is also the story of Chris Milazzo, a ...

After 20 years on the Upper East Side, Philippe Chow will start a fresh new chapter in a newly designed space in the heart of ...

The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled ...

Brooklyn slice shop Fini Pizza owner Sean Feeney (who is a co-owner of Italian restaurant Lilia) expanded with a fourth ...

“We had a whole day where we were just making and eating patty melts,” says Krystiana of how they agreed on the one. “There ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

New York’s always been a hotbed of pan-Asian supermarkets, from Queens-born Korean supermarket chain H Mart to smaller ...

The 22-year-old Riley Walz of San Francisco has compiled a numeric system via LooksMapping as to which New York (and SF and ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...