Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. In large ...

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing ...

It's all about hair that reflects our favourite foods and bevvies. It's no surprise that shades of brown reign supreme in fall. This year, we're seeing all different tones, often described by popular ...

Preheat oven to 425°F; line baking sheet with parchment paper and set aside. In small bowl, stir together butter, garlic powder and herbs. In nonstick skillet, heat butter mixture over medium heat.

Herbes Salées is a traditional French Canadian condiment. It is easy to make, very flavourful and keeps for several months. Add a spoonful or two to any savoury dish instead of salt. In food processor ...

Crumbles and crisps are desserts we can always get behind. Try this one made with a homemade sweet compound butter. Preheat oven to 350°F; grease 7- or 8-inch round baking dish. In bowl, gently stir ...

These tasty banana muffins made with brown sugar offer incredible flavour and richness. In bowl, using electric mixer on medium-high speed, beat butter, brown sugar, icing sugar and vanilla until pale ...

Use this handy template to make our Canada Day place mats!

19 Tuna Recipes, From Salads To Sandwiches 19 items From fresh to canned, tuna makes for an easy protein to add to your meal.

Spring is for tulips, carrots, and, of course, arguably the best chocolate of all: Mini Eggs. Milky chocolate wrapped in a crunchy pastel shell, this Cadbury delight is the perfect topping for your ...

Trench coats are a classic piece that will take you from winter to spring to fall. This season, we're seeing a resurgence in the timeless and transitional style! Keep the rain and wind out with these ...

Our Best Cabbage Recipes 52 items White, green, red, savoy—there are a lot of varieties of cabbage, and even more health benefits. Dig in to all of the benefits with our delicious recipes.