“So, what we have said what we want to do is to become more digitalized, become more automated, become more fast in ...

The acquisition includes a manufacturing facility in Illertissen, Germany. The BASF business produces such ingredients as ...

This new facility represents our largest investment in the US in many years, demonstrating the importance of the market to ...

The acquisition of CJ Youtell marks a powerful expansion of Kemin’s enzyme capabilities,” said Michelle Lim, president of ...

PERRY, IOWA — JBS USA recently held a groundbreaking for its new sausage production facility in Perry, Iowa. The meat company ...

Older or retired consumers, which Cargill refers to as “moderate movers,” prioritize staying active and eating well. They are ...

Mizkan America, Inc. is offering Born Simple Better Bowls, a line of protein-focused frozen meals that offer at least 20 grams of protein per serving and are available in four different meals: ...

Economic factors affect pizza sales, but they haven’t dampened consumer enthusiasm for new tastes and textures.

CLEVELAND — The J.M. Smucker Co. has filed a lawsuit against Trader Joe’s, alleging the Monrovia, Calif.-based grocery chain ...

ST. LOUIS — Bunge Global SA has changed its segment and volume reporting to align with its operating structure after it ...

ST. FRANCIS, WIS. – Wixon has launched a “Storied Flavors” series of flavor concepts. Campfire s’mores feature a blend of ...

WESTCHESTER, ILL. — Ingredion, Inc. has named Patrick Kalotis as executive vice president, Global Texture & Healthful Solutions, effective Dec. 1. In addition, he will serve as a member of the ...