This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the suddenly weaker state of the fast ...

Restaurant chains have been pushing colorful beverages, toys and collectibles, and partnerships with movies and television, ...

The Smart Café, as that box is called, is targeted specifically at non-traditional locations: Hospitals, college campuses, ...

The company is ditching monthly subscriptions and adding meals that require little actual cooking. The goal is to give ...

At October Café, owners and married couple Michelle Gonzalez and Audrey Borden embrace authenticity, turning their ...

The executive chairman of Restaurant Brands International acknowledges that some of the fast-food sector’s issues were ...

The producer price index for food jumped 1.4% last month as tariff-related increases take effect, raising more concerns about ...

With beef costs high and chains looking everywhere for sales, a lot of fast-food chains have turned to chicken. That could ...

Michael Chorey is joining the AI drive-thru supplier as cofounder and president of Presto IQ, which will turn AI voice data ...

The struggling fast casual has increased the number of underperforming units to be cut as it navigates an attempted ...

Outgoing CEO Drew Madsen has shepherded a reimagining of the fast-casual chain's food offerings for two years. But what ...

The Big Yummm meal launched last month has helped the casual-dining chain chip away at a sharp traffic decline. But it is ...