Beginning in 2026, the seafood company will adjust its focus towards "more abundant and sustainable" mackerel species ...

Scientists are using genetics to boost native oyster resilience and restore UK marine ecosystems and aquaculture ...

At its 80th anniversary event in Rome, FAO awarded the research organisation with Global Technical Recognition ...

A coalition of US seafood companies and industry groups has asked the US Court of International Trade for a preliminary ...

Norwegian Electric Systems AS (NES) has won a contract to act as system integrator and to deliver power and automation ...

New findings from Nofima reinforce the importance of nutrient balance and synergy in achieving healthy, high-quality fish ...

India's PM has pledged €67 million in fisheries projects to boost India's blue economy and create sustainable livelihoods ...

In a bid to meet India’s rapidly growing seafood demand, the ICAR-Central Marine Fisheries Research Institute has set an ...

As Executive Director and Vice President, Coelho will spearhead campaigns to protect and restore European waters ...

European Fish Processors and Traders Association warns of immediate and severe repercussions for the seafood sector ...

The Aquaculture Stewardship Council (ASC) has expanded its programme with the launch of Atlantic cod certification under the ...

UK retailer Co-op has confirmed plans to transition 100% of its standard own-brand fresh and frozen farmed seafood range to ...