A glass jar of pesto sauce and a spoon of pesto sauce sitting on a wooden cutting board. - Westend61/Getty Images A basic pesto is one of the simplest sauces known to the culinary world — basil, ...

Our test kitchen team has made dozens of versions of pesto, but this one may be the new gold standard. A blend of both Parmigiano-Reggiano and Pecorino Romano create an extra cheesy sauce with a salty ...

Pesto can make any meal feel fresh and full of flavor. These 11 easy ideas show how simple it is to mix things up in the kitchen. Just a little twist can turn plain food into something really special.

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

I’m sure that you are all familiar with this fantastic Italian sauce! Today, I would like to show you that Pesto doesn’t have to be expensive or complicated to make! On the contrary, with my Easy ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

Like most New Jerseyans, I take pride in my little garden where I plant the promise of fresh and abundant produce early in the season. The first recipes that can be made from the fruits of my labor ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Pesto is great fresh but is even better leftover. Try it on sandwiches, eggs, fish, shrimp, pork and chicken and of course any pasta in the pantry. Seal your pesto tightly with plastic wrap and get ...