Atmos reports the food system significantly contributes to climate change; adopting plant-based diets can cut individual ...

It’s not exactly revelatory to say that slaughterhouses cause pain; they’re killing factories, after all. But the scope of ...

How to Tell Where Your Steak Really Comes From (and Why You Should Care) Think that ribeye in your cart is 100% ...

K-State veterinarians say a successful breeding season starts with accurate records, a clear plan and consistent ...

Connealy Craftsman named top sire for a second consecutive year, recording over 6,000 progeny.

The relentless march of food inflation continues to squeeze American households, creating financial strain that reaches into ...

Consumers are still filling up on beef despite rising prices, with demand strong in the face of a historically low supply of beef cattle in the U.S. Shoppers across the country are seeing higher groce ...

Iowa producers are reporting damage to their bottom lines following the Trump administration’s plan to bolster the domestic ...

This talking point usually leans on fed-cattle concentration and then generalizes to the entire beef market. That’s a ...

The American Angus Association® recognized its inaugural class of Data Driven Herd recipients during the 2025 Angus ...

“It feels like the sky is done falling,” said Heupel, who ranches near Medina and is vice president of the Independent Beef ...

Dallas Knobloch stepped back from large-scale feeding with his father Larry to build a high-quality system that works.