As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

If you want to, use some of the other New Year's Day traditional foods as side dishes — greens for money and wealth, ...

When you grow up in a family without much money or time, soggy Kid Cuisine fried chicken brings back nostalgia.

Hidden gems can be places that bring back memories or nostalgia, places for ethnic cuisine or an upcoming favorite. From a ...

Across Kentucky, these longtime restaurants prove that staying power comes from doing things right year after year.

I chased Virginia backroads for honest meat and three plates where timing matters, gravy decides everything, and the best ...

From flip-flop casual to date-night worthy, here are Sarasota’s best new restaurants worth your time and money.