Wholesome Farmhouse Recipes on MSN

Step-by-Step Guide to Canning Cranberry Juice

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...
Winston-Salem Journal

Dixon: Confused about canning? These time-tested tips are top shelf

**** When it comes to canning, there are two distinct methods: water bath and pressure. Water-bath canning is used to preserve high-acid foods, such as pickles and jams. Pressure canning is used for ...
Daily Herald

Ask an Expert – Canning query: Pressure canner or water bath canner?

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...
Preserving Guide on MSN

Fresh Vegetable Salsa Recipe (Water Bath or Steam Canning)

This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, ...
News-Press NOW

K-State food scientist shares tips on canning frozen tomatoes safely

State Research and Extension news service MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a ...
The Denver Post

Preserving your summer harvest: Keeping tomatoes, peaches, berries and more all year long

One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food. This included her chicken soup and ...