The shop and its offerings are a representation of the Zecchins’ blended life, with Joe Zecchin pulling from his Italian ...

Never mind being the first ever food truck in the city, this Boston-based restaurant on wheels is well known for its take on ...

From a downtown bakery to a family-owned deli and burrito joint, here are a handful of brands that went brick-and-mortar in ...

Explore TribLIVE’s 2025 Best of the Best Community Choice Awards, Pittsburgh Southwest winners, highlighting the community ...

Dessert spreads don’t always get the spotlight, but this one earns it fast. It’s the kind of dip that disappears first at the table, no matter what else is served. Simple, familiar, and easy to love.

This creamy cannoli chips and dip recipe ditches the classic shell for a shareable (gluten-free!) party dip that lets you get ...

Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

Take a trip to Little Italy without leaving your home kitchen. We’re putting a twist on the classic Sicilian cannoli by mixing all of the traditional ingredients together to make a sweet, creamy dip.

BOSTON — You want to start an argument in the North End? Just ask, “Where’s the best place to get cannoli?" When you go to Boston’s hotbed of Italian restaurants, you really can’t go wrong with most ...

SCRANTON — For nearly 50 years, La Festa Italiana has been a Labor Day tradition, drawing crowds not just from the area, but from across Pennsylvania and beyond. Terri Wood and her husband David made ...

There’s a moment when you bite into the perfect cannoli – that magical second when the crisp shell shatters just so, and the sweet, creamy filling hits your taste buds – that makes time stand still.

When a modest but popular Italian dessert cart went brick-and-mortar in December, Boise fans were thrilled about the expansion — but not always wild about waits at the small, overwhelmed bakery and ...