Stretching more than 120 miles and comprised of 800 islands, the Florida Keys is singular in terms of its diversity of ...

These Florida phrases sound simple until you hear them at a counter, here is what locals mean when they say them out loud.

Red Lobster’s 36-year-old CEO recently said he’s plotting the restaurant industry’s greatest comeback story ever. Now he’s handing out sage advice to other young leaders. In a recent How Leaders Lead ...

I went lobster fishing in San Diego during peak season. We headed out on a charter boat, setting hoops with blinking buoys to trap the spiny lobster. After a slow start and a late night on the water, ...

Yet another restaurant is headed to Palo Alto’s upscale, open-air Stanford Shopping Center. Kappo, a new 12-seat Californian-Japanese restaurant, is slated to open on Dec. 2, according to a news ...

Dock Totals 11/2 – 11/8: 1229 anglers aboard 64 half-day to 3-day trips out of San Diego landings over the past week caught 902 bluefin tuna, 16 bonito, 43 calico bass, 1 dorado, 1 halibut, 9 lingcod, ...

The catch, which exceeded 23 tons in 1986, plummeted to 7.6 tons in 2013 and then to just 0.4 tons in 2023. The chairman of a fisheries cooperative said that in recent years, the catch has been “at ...

Here is some of the latest in dining news from across San Diego County, as well as some upcoming events for foodies. Half-off pasta: Foodies who want to celebrate National Pasta Day with some specials ...