The Clam Pie offers a nod to New Haven-style pizza, with fresh clams that taste like they were just harvested from Rhode Island waters, complemented by garlic, herbs, and a judicious amount of cheese ...

From shamrock-shaped snacks to rainbow platters and leprechaun-themed bites, these St. Patrick’s Day party food ideas bring all the green, gold, and lucky charm vibes to your celebration. Grab some ...

The first bite is a revelation – tender beef with just the right amount of chew, sweet onions that practically melt on your tongue, and cheese that binds it all together in a harmony that would make a ...

Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...

The U.S. has played a major role in developing the breakfast game, adding several major players to the most important meal of ...

Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...

With 2026 just around the corner, the writers and editors of the Tribune food section have taken some time to reflect on our favorite bites and drinks from 2025.

What an exciting year for our local restaurants. In case you missed out on some gems that opened this year, here's a guide for you.

This weeknight-friendly, pizza-inspired favorite is cheesy comfort at its best. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her ...

BlackSheep Craft Pizza & Cocktails, an Italian concept from the restaurant arm of Upland Brewing Company, has opened a location in Westfield. Situated in the Grand Junction Plaza neighborhood, its ...