There’s something comforting about the smell of cinnamon rolls baking in the morning. These easy, soft cinnamon rolls are ...

Grab the heavy cream, because it's time to turn individual rolls into a gooey casserole. While the typical way to make ...

Warm, soft, and filled with comforting spice, cinnamon rolls have a way of making mornings feel special. They’re the kind of ...

2 cans refrigerated cinnamon rolls (with icing packets) 1 can apple pie filling (or cherry, or your preferred filling) ½–1 cup eggnog Optional: chopped nuts (pecans or walnuts) Nonstick cooking spray ...

While many hungry diners flock to Cracker Barrel for savory menu items like country fried steak or biscuits and gravy, the chain's sweet treats are not something to be overlooked. You'll find a couple ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

1.Heat your oven to 350 degrees. Brush a 9x13 baking dish with the 1 tbsp butter, melted. 2.In a bowl, combine the 1 stick butter, brown sugar, pumpkin puree, and spices using a hand mixer. 3.Slice ...

Add a gourmet touch to your holiday spread — or just make an extra special breakfast. Joanna Gaines has shared her homemade cinnamon roll recipe. The ooey-gooey treat is made with a scratch-made dough ...

Have you ever tasted something that you knew — before even finishing the first bite — you would not be sharing? No matter how big it is? Sold daily for $10, the roll is served hot each morning. With ...

The sauce was the best part of this Cracker Barrel holiday menu addition. It offered black pepper-y heat, along with a bell pepper-y, fruity note. It was super savory and oniony with some heat from ...