Butterfly pea, also known as aparajita in India, grows as a vine and has a striking blue flower. Around two years ago, Brahma ...

Know the traditional foods of Lohri and their meaning. Learn why til, gur, gajak, and peanuts are eaten during this winter ...

NEXT reports on the fastest-growing small food businesses for 2026, highlighting trends like functional foods, global flavors ...

The study concluded that almost two-thirds of natural habitats in India were hosting 11 major invasive plants.

India is among the world’s largest fish producers, but inland cold-water aquaculture for food remains limited.

Cyrus Poonawalla acquires 11 lakh Swiggy shares at ₹377 each for ₹42.35 crore from Serum Institute in a bulk deal.

Ageing is often discussed as something to fight or reverse. In reality, the body doesn’t age because time passes. It ages ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

A video showing a street vendor selling two golgappas for Rs 100 has sparked heated reactions online, with viewers debating ...

For Ranveer Brar, MasterChef India isn’t just a cooking show — it’s a celebration of stories, culture, and the soul of Indian ...

France has officially banned so-called “forever chemicals” from January 1, marking a major step amid growing global concern ...