The Palace Diner in Biddeford, Maine, is exactly that kind of revelation – a vintage dining car where culinary magic happens daily and locals line up before opening hours just to secure a coveted ...

Some people swear by spraying a little of their go-to cooking oil, like canola, olive or avocado, into the basket and over frozen french fries before air-frying. The idea is that the extra oil helps ...

A hollow sound when you knock on a pumpkin tells you it's ripe and ready to eat. Another sign to look for is a stem that is ...

Potato enthusiasts rejoice! Unleash your inner chef with these incredibly delicious and quick potato snacks that are perfect ...

Drain the potatoes in a colander. Melt 2 sticks unsalted butter in the now-empty pot over medium heat. Add 4 finely grated ...

In this quick demo, you’ll watch how simple ingredients—thinly sliced russet potatoes, melted butter + olive oil, fresh ...

Love fried chicken? Washington’s best chains deliver crispy, saucy, unforgettable flavor: discover these spots locals say are ...

Mary Berry has shared her top tips for cooking bacon to perfection, including a simple trick to make it extra crispy every ...

Round our your meal with a little comfort food on the side. Each of these classic side dishes has its own Southern twist, ...

Discover Mississippi mud potatoes, an easy one-pan dish packed with flavor that you’ll want to make again and again.

First, the potatoes are parboiled in salted water to ensure they are fluffy inside. Next, to encourage a super crisp exterior ...

Massage your potato with two teaspoons of vegetable oil, and then roll your potato in one tablespoon of coarse salt. This is ...